Bowl of high protein chicken noodle soup with vegetables and noodles

High Protein Chicken Noodle Soup

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Cozy High Protein Chicken Noodle Soup Recipe

As the leaves turn shades of crimson and gold, there’s something profoundly comforting about curling up with a warm bowl of soup. This High Protein Chicken Noodle Soup is a recipe that always brings back memories of chilly evenings spent with family, gathered around the dining table, each spoonful curling around us like a cozy hug. The tender chunks of chicken meld perfectly with the rich, savory broth and hearty vegetables, creating a dish that’s not only delicious but also nourishing. Perfect for an easy weeknight dinner or a cozy weekend lunch, this soup is a staple that you’ll want to keep close to your heart and your Pinterest board. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
  • High in Protein: Packed with shredded chicken, making it a filling and nutritious option.
  • Family-Friendly: A comforting bowl that even the pickiest eaters can enjoy.
  • Versatile Ingredients: Customize with seasonal veggies or your favorite herbs for endless variations.
  • Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week!

Ingredients You’ll Need for High Protein Chicken Noodle Soup

  • 2 cups cooked chicken, shredded
  • 6 cups chicken broth
  • 1 cup egg noodles
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Step-by-Step Instructions

  1. In a large pot, heat a bit of oil over medium heat. Add the onions and garlic, cooking until softened and fragrant.
  2. Stir in the diced carrots and celery, letting them cook for another 5 minutes until they start to brighten in color.
  3. Pour in the chicken broth and bring the mixture to a rolling boil.
  4. Once boiling, add the egg noodles and cook according to the package instructions until they become tender.
  5. Gently stir in the shredded chicken along with the dried thyme, salt, and pepper to taste.
  6. Allow the soup to simmer for an additional 5-10 minutes, letting all the flavors meld beautifully.
  7. Before serving, garnish with fresh parsley for a touch of color and freshness.

Delicious Variations to Try

  • Herb Infusion: Swap out the dried thyme for a mix of fresh herbs like oregano, dill, or rosemary for a fragrant twist.
  • Veggie Power: Add in some spinach or kale toward the end of cooking for a zesty, nutrient-packed boost.
  • Spicy Kick: If you love a little heat, toss in some crushed red pepper flakes or a dash of hot sauce to warm up your soul.
  • Creamy Version: Stir in a splash of cream or coconut milk at the end for a luscious, creamy broth that hugs every noodle.

Chef Emma’s Helpful Tips

  • Make-Ahead Advice: This soup is great for meal prep! Cook and store in airtight containers in the fridge for up to 4 days, or freeze for up to 3 months.
  • Ingredient Swaps: If you have leftover roasted turkey, feel free to substitute it for an even richer flavor.
  • Slicing Tricks: For perfectly diced vegetables, slice them into even pieces so they cook uniformly and look great in your soup.
  • Storage Suggestions: Store leftovers in separate containers from the noodles, as they can absorb broth and become mushy over time.

Nutrition Information per Serving

  • Serving Size: 1 cup
  • Calories: 280
  • Carbohydrates: 30g
  • Sugar: 2g
  • Fat: 6g
  • Protein: 25g
  • Sodium: 800mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! This soup is great for meal prep and tastes even better the next day.

Can I use different ingredients?
Yes, feel free to add your favorite vegetables or swap out the protein for turkey or a plant-based option!

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days.

How long does it last?
If stored properly, this soup can last up to 3 months in the freezer. Just remember to let it cool completely before sealing it up.

A Cozy Closing Note

This High Protein Chicken Noodle Soup is more than just a meal; it’s a cherished recipe that warms both the heart and the stomach. As you gather around the table with your loved ones or enjoy a bowl solo on a quiet night, this soup envelops you in its comforting embrace. Save this High Protein Chicken Noodle Soup to your cozy dinner board so it’s ready when you need a warming treat!

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High Protein Chicken Noodle Soup


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  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

A comforting High Protein Chicken Noodle Soup that’s quick, easy, and packed with flavor, perfect for busy weeknights or cozy weekends.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 6 cups chicken broth
  • 1 cup egg noodles
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat a bit of oil in a large pot over medium heat. Add the onions and garlic, cooking until softened and fragrant.
  2. Stir in the diced carrots and celery, and let them cook for another 5 minutes until they start to brighten in color.
  3. Pour in the chicken broth and bring the mixture to a rolling boil.
  4. Once boiling, add the egg noodles and cook according to the package instructions until they become tender.
  5. Gently stir in the shredded chicken along with the dried thyme, salt, and pepper to taste.
  6. Allow the soup to simmer for an additional 5-10 minutes, letting all the flavors meld beautifully.
  7. Before serving, garnish with fresh parsley for a touch of color and freshness.

Notes

This soup is great for meal prep; it can be stored in airtight containers in the fridge for up to 4 days or frozen for up to 3 months.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

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