Cozy High Protein Chicken Noodle Soup Recipe
As the leaves turn shades of crimson and gold, there’s something profoundly comforting about curling up with a warm bowl of soup. This High Protein Chicken Noodle Soup is a recipe that always brings back memories of chilly evenings spent with family, gathered around the dining table, each spoonful curling around us like a cozy hug. The tender chunks of chicken meld perfectly with the rich, savory broth and hearty vegetables, creating a dish that’s not only delicious but also nourishing. Perfect for an easy weeknight dinner or a cozy weekend lunch, this soup is a staple that you’ll want to keep close to your heart and your Pinterest board. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
- High in Protein: Packed with shredded chicken, making it a filling and nutritious option.
- Family-Friendly: A comforting bowl that even the pickiest eaters can enjoy.
- Versatile Ingredients: Customize with seasonal veggies or your favorite herbs for endless variations.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week!
Ingredients You’ll Need for High Protein Chicken Noodle Soup
- 2 cups cooked chicken, shredded
- 6 cups chicken broth
- 1 cup egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
- In a large pot, heat a bit of oil over medium heat. Add the onions and garlic, cooking until softened and fragrant.
- Stir in the diced carrots and celery, letting them cook for another 5 minutes until they start to brighten in color.
- Pour in the chicken broth and bring the mixture to a rolling boil.
- Once boiling, add the egg noodles and cook according to the package instructions until they become tender.
- Gently stir in the shredded chicken along with the dried thyme, salt, and pepper to taste.
- Allow the soup to simmer for an additional 5-10 minutes, letting all the flavors meld beautifully.
- Before serving, garnish with fresh parsley for a touch of color and freshness.
Delicious Variations to Try
- Herb Infusion: Swap out the dried thyme for a mix of fresh herbs like oregano, dill, or rosemary for a fragrant twist.
- Veggie Power: Add in some spinach or kale toward the end of cooking for a zesty, nutrient-packed boost.
- Spicy Kick: If you love a little heat, toss in some crushed red pepper flakes or a dash of hot sauce to warm up your soul.
- Creamy Version: Stir in a splash of cream or coconut milk at the end for a luscious, creamy broth that hugs every noodle.
Chef Emma’s Helpful Tips
- Make-Ahead Advice: This soup is great for meal prep! Cook and store in airtight containers in the fridge for up to 4 days, or freeze for up to 3 months.
- Ingredient Swaps: If you have leftover roasted turkey, feel free to substitute it for an even richer flavor.
- Slicing Tricks: For perfectly diced vegetables, slice them into even pieces so they cook uniformly and look great in your soup.
- Storage Suggestions: Store leftovers in separate containers from the noodles, as they can absorb broth and become mushy over time.
Nutrition Information per Serving
- Serving Size: 1 cup
- Calories: 280
- Carbohydrates: 30g
- Sugar: 2g
- Fat: 6g
- Protein: 25g
- Sodium: 800mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! This soup is great for meal prep and tastes even better the next day.
Can I use different ingredients?
Yes, feel free to add your favorite vegetables or swap out the protein for turkey or a plant-based option!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days.
How long does it last?
If stored properly, this soup can last up to 3 months in the freezer. Just remember to let it cool completely before sealing it up.
A Cozy Closing Note
This High Protein Chicken Noodle Soup is more than just a meal; it’s a cherished recipe that warms both the heart and the stomach. As you gather around the table with your loved ones or enjoy a bowl solo on a quiet night, this soup envelops you in its comforting embrace. Save this High Protein Chicken Noodle Soup to your cozy dinner board so it’s ready when you need a warming treat!

High Protein Chicken Noodle Soup
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: High Protein
Description
A comforting High Protein Chicken Noodle Soup that’s quick, easy, and packed with flavor, perfect for busy weeknights or cozy weekends.
Ingredients
- 2 cups cooked chicken, shredded
- 6 cups chicken broth
- 1 cup egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a bit of oil in a large pot over medium heat. Add the onions and garlic, cooking until softened and fragrant.
- Stir in the diced carrots and celery, and let them cook for another 5 minutes until they start to brighten in color.
- Pour in the chicken broth and bring the mixture to a rolling boil.
- Once boiling, add the egg noodles and cook according to the package instructions until they become tender.
- Gently stir in the shredded chicken along with the dried thyme, salt, and pepper to taste.
- Allow the soup to simmer for an additional 5-10 minutes, letting all the flavors meld beautifully.
- Before serving, garnish with fresh parsley for a touch of color and freshness.
Notes
This soup is great for meal prep; it can be stored in airtight containers in the fridge for up to 4 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg






